The Pinot Blanc has a long tradition in the Saar region, which Christian Ebert decided to revive at Saarstein in 1989. While the elegant and juicy taste of the wines is similar to that of the Rieslings from the same soil, their acidity is less pronounced and they are delicately smooth.
A powerful, spicy and versatile Burgundy-style table wine.
A fruit-driven, juicy Riesling for everyday use whose grapes originate from the young vines of the Serriger Schloss Saarstein vineyard.
An elegant Riesling with the typical Saar acidity and a delicate, naturally fruity sweetness.